Arabic

 National Over Medeteranean Est.

 

Since her foundation, National Over Mediterranean Est. for the manufacturing of bakery equipment is recognized as a pioneer in this field since 1985. By virtue of her advanced technology ,constant growth , intensive studies and tests and regular after-sale follow –up and services ,she has proved to be above competition and one of the companies that are shaping in future of Pita Bread baking industry in the world. In response to the technological evolution ongoing in modern industry and the challenges of changing market needs, National Over Mediterranean Est. is proceeding to always innovation and upgrade her product lines.

The ultimate goals are clearly defined here in National Over Mediterranean Est.: unreserved commitment to quality in all the spheres of our trade-products, services and relationships. This is what justices the ever growing demand of National Over Mediterranean Est. Bakery Lines all over the globe.

Designing and Building a quality line of bakery production is a sophisticated job, But with our well qualified engineers you know that you're in good hands. We offer our clients the best possible after sale services .. from installation, quality control, training, and maintenance.
 

OUR PRODUCTION LINES

  •  Automatic Bakery Plant for 1-Row production of pita bread with production capacity of up to 2000 loaves/hour, and with a loaf diameter ranging between 14 and 40cm as required.

  • Automatic Bakery Plant for 2-Rows production of pita Bread with a production capacity of upto 4000 loaves/hour, and with a loaf diameter ranging between 14 and 40cm as required.

  • Automatic Bakery Plant for 4 –Rows production of pita bread with a production capacity of upto 12000 loaves /hour, and with a loaf diameter ranging between 10 and 23 cm as required.

 IMPORTANT TIPS

  • The optimal space needed for the installation of the whole plant sould be about 14 to 16 meters length and 4 meters width.

  • All the dimensions of specified machineries can be altered and adjusted to available space according to presented location plans.

  • Layout of production line can be changed to suit individual requirements and building configurations.

  • All the electrical equipment can be fitted to suit any specified power source.

  • All controls are simple and give capability for instant variation of weight ,size ,thickness of dough and speed of production without stopping the machines.

  • All the units are mechanically simplified, minimizing the need of their maintenance.

  • All the machineries are carefully designed in compliance with safety and health regulations.

  • Labor needed to operate the plant is one skilled worker specialized in dough preparation.

 

 
 


Lebanon - Shwayfat Al Oumara - Al Tiro Str- Near Al Amine Station

Email: info@nmelebanon.com
sales@nmelebanon.com

Tel: 9613926925  9613691197
For more information please call:  9613 886979
Tel/Fax: 9611 545933