Douch Divider/ Rounder



[ Douch Divider / Rounder ]

 This machine of high performance divides the dough into equal portion at equal intervals. This unit is equipped with a special dough pressing device to slightly flatten the dough balls, and with a flour siffer to spray them with flour when necessary. These balls are thereafter automatically conveyed to the intermediate Proofer. The required weights of dough balls, can be easily selected by an appropriate built-in device. Available in various types.

Type

Dimensions  cm
   

Weight
Kg

 

Number of bread rows

Weight range of pcs/sgr.

Production capacity / hr

Operating system

Electricity V

Motor 
power
(kw)

L

W  

H
MADR-2A

204

55

 150 382 2 60-250 4000 Electronic

220/380

One variable
 2 speed
MADR-2A

204

 65

160

 467 4 30-110 12000 Electronic

220/380

First Proofer

The divided dough balls coming out of the Automatic divider are neatly dropped into the multi-belt proofing tunnel with five superposed conveyor belts, to undergo a first leavening process. These belts are made of high quality decay - resistant and dough repulsing non-stick material; they are fitted on rollers with middle groove to hold the specials V-guide aligning the belt to ensure an accurately balanced running.
The lateral sides of the machines are covered with sliding transparent Plexiglas windows, isolating the leavening process from external atmosphere, allowing as well easy visual control of dough balls movement and easy access during and maintenance.
The machine is driven by a variable speed motor permitting to adjust the leavening time from 6 to 30 minutes as required, it is a available in various types as shown here below.


 



[ First Proofer ]

Type

Dimensions  cm
   

Weight
Kg

 

Number of bread rows

Number of Belts

Dimension of belts/cm
L          W

Production capacity / hr

Electricity V

Motor 
power
(kw)

L

W  

H
MIPT 560A

550

55

 100 615 2 5 7700      40 4000

220/380

var.speed. 1.1
MIPT 560C

550

 65

100

 662 4 5 7700      40 12000

220/380

 var.speed. 1.1

Dogh Flattener


 



[ Dogh Flattener ]

2 flatteners characterize this machine:
The first give an elliptical shape and the second a circular shape with unifoam thickness assured by a hard chromed made cylinders. An electropneumatical system links two flatteners. All parts in contact are stainless steel made and hard chrome. Easy to maintain and clean. All rotating parts are covered to assure the workers safety.

Type

Dimensions  cm
   

Weight
Kg

 

Number of bread rows

Weight range of pcs/sgr.

Production capacity / hr

Operating system

Electricity V

Motor 
power
(kw)

L

W  

H

MEF-1

195

193

 167 384 1 15-45 1800 Electronic

220/380

2spd. red. 0.55 
1 spd. red.
1spd. red. 0.55

MFE-2

256

 128

154

 636 2 15-45 4000 Electronic

220/380

MFM-4

 275 110 228 710 4 10-23 1200 Mechanical 220/380

Final proofer

I

The rounded dough sheets coming from Automatic Flattener are moved into the Final Proofer to undergo a last leavening process. They are automatically conveyed thereafter to the oven for the baking process. Disposed as a multi-belt proofing channel on a good looking and sturdy body, the conveying belts are made of high quality decay-resident, non-toxic and dough repulsing non-stick material, fitted on rollers with middle groove dolding the V-guide fixed in the middle of the belt, to align the belts and ensure an accurately balanced running. The lateral sides of the machines can be fitted, with transparent plexiglass sliding windows for isolation of the leavening process from external atmosphere. Driven by a variable speed motor permitting easy adjustment of the leavening time from 8 to 40 minutes as required.

 



[ Final proofer ]

Type

Dimensions  cm
   

Weight
Kg

 

Number of bread rows

Number of Belts

Dimension of belts/cm
L          W

Electricity V

Motor 
power
(kw)

L

W  

H
MFP-625

725

109

 218 1360 2 15 24000       80

220/380

var.speed. 1.1
MFP-725

6.25

 109

200

 1475 2 13 24000       80

220/380

 var.speed. 1.1
MFP-900 900 129 200 1812 4 13 24000      100 220/380 var.speed. 1.1

Tunnel Oven


[ Tunnel Oven ]

   A direct combustion burner (Gas or Diesel) of 350Kw energy. Where the temperature will achieve 800cn the bricks where it will emit infrared radiation that colorizes the bread. A stainless-steel conveyer (heat resistant) delivers the dough through the oven. All mechanical parts are specially designed to resist the heat. Equipped by a mechanical or electronic variator to assure a wide range of production capacity. Totally isolated by Rock Wool and stainless-steel plates

Type

Dimensions  cm
   

Weight
Kg

 

Number of bread rows

Dims. of Baking Chamber/cm

Width of inner conveyor/cm

Production capacity / hr

Electricity V

Motor 
power
(kw)

L

W  

H

MO-3201

320

98

 205 2070 1 200x54x70 40 1500

220/380

1 var. spd. 
1.1kw for 
each type

MO-4702

470

 162

170

 4500 2 265x84x77 80 4000

220/380

MO-5202

 520 162 170 4850 2 315x84x77 80 4000 220/380

MO-5204

 520 162 170 5200 4 315x104x77 100 12000 220/380

Cooling Belts

The bread is conveyed, after leaving the oven, for ideal cooling, before it reaches the packing area. These cooling conveyors are made of aluminum and stainless-steel, operate smoothly and noiselessly, without friction, for a longer life-time operation. it is available in various sizes, shapes and measures to sult your needs (straight,90 or 180 degrees). It could be mantled spirally on the ground, or fixed up under the roof, depending on the available area.



[ Cooling Belts ]

Other Products


Rotative Oven Rotor



Automatic Spiral Mixer Mod. IF 200 KGS
2 Speed, 220 Volts - 3 Phase- 50/60 Hz



Planetary mixer capacity 60 LT



Automatic Group Mod Rotative
312,Driver,Moulder, extra plate
220 volts - 3 phase -50/60


Dough Sheeter Mod. SF
Lenght Belts



Wrapping Machine


Electric Oven for Pizza & Confectionery



Trolley For Rotor



Toast Slicer


Multipurpose oven


Automatic winner



Manual Flattener



Aluminum Plaque